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theartoffood: Egg Stuffed Shells Ingredients: Cooked jumbo pasta shells 2 eggs 1/4 cup milk Salt and pepper Dried Italian seasoning Shredded cheese Red pepper flakes Olive oil To Make: In a small frying pan, heat up some olive oil on medium heat. Fry the shells on all sides until crispy brown and set aside. In a small bowl, crack 2 eggs, add the milk, season with salt, pepper, red pepper flakes, and Italian seasoning to taste. Whisk until combined.  In the same frying pan on medium-high heat, add the egg mixture and stir to make scrambled eggs. Should take 1-2 minutes until eggs are cooked through. Turn off heat.  Stuff the shells with scrambled eggs. Sprinkle some shredded cheese over top. Enjoy!
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